Warm Caprese Dip (Print Version)
# Ingredients:
→ Produce
01 -
2 cups cherry tomatoes
02 -
5 cloves garlic, minced
03 -
1/2 cup fresh chopped basil
→ Dairy
04 -
1 cup sour cream
05 -
8 ounces fresh mozzarella, cut into chunks
06 -
8 ounces shredded provolone cheese
07 -
¼ cup freshly grated parmesan cheese
→ Condiments
08 -
1 Tablespoon olive oil
09 -
2 Tablespoons basil pesto (homemade or store bought)
# Instructions:
01 -
Preheat oven to 400°F and adjust oven rack to middle position.
02 -
Add 1 cup whole cherry tomatoes to 2 quart baking dish. Drizzle with olive oil, add pesto, garlic, and seasonings. Toss to coat. Bake 15 minutes.
03 -
Combine sour cream, basil, fresh mozzarella, provolone, and parmesan in a bowl.
04 -
Add cheese mixture to roasted tomatoes and toss. Halve remaining tomatoes and arrange on top.
05 -
Bake 20 minutes until cheese is melted, top is golden, and edges bubble. Add fresh basil before serving.
# Notes:
01 -
Serve with bread, chips, or crackers
02 -
Add fresh basil just before serving, not sooner