Taco Spaghetti Mexican Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 tablespoons olive oil
02 -
1 pound ground beef
03 -
1/4 cup yellow onions, diced
04 -
1/4 cup taco seasoning or 1 packet
05 -
10 oz can Rotel tomatoes, do not drain
06 -
8 oz spaghetti noodles, uncooked
07 -
3 cups water
08 -
4 oz cheddar cheese, shredded
09 -
1/2 cup chopped cilantro
# Instructions:
01 -
Heat olive oil in a 12-inch skillet over medium heat. Brown ground beef and onion in skillet until meat is no longer pink and onions are soft and translucent.
02 -
Add taco seasoning, Rotel tomatoes (including juice), spaghetti noodles, and water.
03 -
Bring to a boil over high heat. Once water comes to a boil, reduce heat to low, cover and simmer for 15 minutes.
04 -
Remove from heat. Sprinkle half of the cheese into the pan and stir to distribute the cooked spaghetti and cheese throughout the pan.
05 -
Top with remaining cheese and cilantro.