Summer Berry Peach Cheesecake (Print Version)
# Ingredients:
→ Crust
01 -
1 1/2 cups graham cracker crumbs
02 -
1/4 cup sugar
03 -
1/2 cup melted butter
→ Filling and Topping
04 -
24 oz cream cheese, softened
05 -
1 cup sugar
06 -
1 tsp vanilla extract
07 -
3 large eggs
08 -
1 cup sour cream
09 -
1 cup fresh mixed berries (strawberries, blueberries, raspberries)
10 -
2 ripe peaches, sliced
# Instructions:
01 -
Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
02 -
Combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of the pan.
03 -
Beat cream cheese until smooth. Add 1 cup sugar and vanilla extract, beating until combined.
04 -
Add eggs one at a time, mixing well after each addition.
05 -
Stir in sour cream.
06 -
Pour batter over the crust. Arrange peach slices and berries on top.
07 -
Bake for 50-60 minutes or until center is set. Cool to room temperature, then refrigerate for at least 4 hours before serving.
# Notes:
01 -
Use a mix of your favorite berries for variety. Garnish with additional fresh berries and peach slices before serving for a beautiful presentation.