Sugar Cookie Cheesecake (Print Version)

# Ingredients:

01 - 1 3/4 cups flour for crust.
02 - 1/2 tsp baking soda.
03 - 1/2 tsp salt.
04 - 3/4 cup butter, room temp.
05 - 1 cup sugar.
06 - 1 egg plus 1 yolk.
07 - 1 tsp vanilla.
08 - 1/3 cup sprinkles.
09 - 32 oz cream cheese.
10 - 3/4 cup sour cream.
11 - 1/2 cup heavy cream.
12 - 4 eggs for filling.
13 - Cookie dough ingredients.
14 - White chocolate and cream for ganache.

# Instructions:

01 - Make sugar cookie dough, press into springform pan. Bake 25-30 minutes.
02 - Make small cookie dough balls, freeze until firm.
03 - Beat cream cheese, sugar, sour cream and eggs. Fold in frozen dough balls.
04 - Pour into crust, bake in water bath 80-90 minutes. Cool slowly.
05 - Chill 6 hours, top with white chocolate ganache and remaining dough balls.

# Notes:

01 - Use room temp ingredients.
02 - Water bath prevents cracks.
03 - Best chilled overnight.

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