Strawberry Shortcake Cheesecake Rolls (Print Version)

# Ingredients:

01 - 8 ounces cream cheese, softened.
02 - 1/4 cup granulated sugar.
03 - 1 teaspoon vanilla extract.
04 - 1 cup heavy whipping cream.
05 - 1 cup fresh strawberries, diced.
06 - 2 tablespoons granulated sugar (for berries).
07 - 1 1/2 cups crushed shortbread cookies or graham crackers.
08 - 1/4 cup unsalted butter, melted.
09 - 6 large crepes or thin cake layers.
10 - Powdered sugar for dusting.

# Instructions:

01 - Beat cream cheese, sugar and vanilla until smooth.
02 - Whip cream to stiff peaks and fold into cream cheese mixture.
03 - Mix diced strawberries with sugar, let sit 10 minutes to macerate.
04 - Mix crushed cookies with melted butter until like wet sand.
05 - Layer crepe with filling, crumbs and strawberries. Roll tightly.
06 - Wrap in plastic, chill 1 hour. Slice and dust with powdered sugar.

# Notes:

01 - Must chill before slicing.
02 - Cookie type is flexible.
03 - Best served same day.