Strawberry Cheesecake Bites (Print Version)
# Ingredients:
→ Cheesecake Bites
01 -
8 ounces cream cheese, softened
02 -
1 teaspoon fine sea salt
03 -
1 teaspoon clear vanilla extract
04 -
1 (13.25 oz) box strawberry cake mix
05 -
12 ounces almond bark or pink melting wafers
→ Optional Decoration
06 -
White chocolate for drizzling
07 -
Valentine's Day sprinkles
# Instructions:
01 -
Beat cream cheese until smooth in stand mixer. Add salt and vanilla extract until combined.
02 -
Mix in dry cake mix until smooth and thick but well combined, though mixture will be crumbly at first.
03 -
Cover and refrigerate for at least 2 hours or overnight.
04 -
Melt almond bark or pink chocolate wafers in 30-second intervals, stirring between each until smooth.
05 -
Scoop 1 tablespoon balls of chilled dough. Dip in melted chocolate using a toothpick or fork, tap off excess, and place on parchment-lined baking sheet.
06 -
Add sprinkles while chocolate is wet if desired. Once set, optionally drizzle with white chocolate.
# Notes:
01 -
Works with either 13.25 or 15.25 oz box of cake mix
02 -
Can heat treat cake mix for food safety if desired
03 -
Store in refrigerator for best results