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This Spotted Dick recipe brings the warmth of British tradition right to your table It has that classic soft sponge flecked with currants and just a hint of lemon I love serving this for Sunday lunch when family gathers round and everyone is craving something nostalgic and comforting Especially with a drizzle of custard it never lasts long at my house
I first tried this after hearing my British gran describe her childhood favorites Now it is something my kids beg for on cozy weekends and we all make it together while the kitchen smells sweet and lemony
Ingredients
- All Purpose Flour: for a delicate crumb Use unbleached for the best texture
- Baking Powder: gives rise for that light classic sponge Check your batch is fresh
- Salt: balances the sweetness Use fine sea salt for the cleanest flavor
- Beef Suet or Chilled Butter: gives authentic richness and tenderness Choose suet for true tradition but butter works too if you cannot find suet
- Caster or Granulated Sugar: sweetens the dough Fine sugars dissolve best for a smooth finish
- Dried Currants: classic spots in the pudding Choose plump ones for maximum flavor
- Milk: brings the dough together and adds moisture Whole milk works best for richness
- Vanilla Extract: smooths out the flavors Opt for real vanilla for depth
- Lemon Zest: enlivens the whole pudding Choose a large fresh lemon for aromatic zest
- English Custard Sauce: for serving Creamy custard is a must for the most comforting experience
Step-by-Step Instructions
- Prepare the Steaming Pot and Mold:
- Set metal cookie cutters a folded towel or crumpled foil at the bottom of a large stockpot Add enough water to boil without letting the pudding mold touch the pot Grease a 16 liter pudding mold thoroughly
- Mix Dry Ingredients:
- Combine flour sugar baking powder salt and suet or butter in a food processor Pulse gently until you get a coarse sandlike texture Pour this base into a large mixing bowl
- Add Wet Ingredients and Fruit:
- Stir in milk lemon zest vanilla extract and currants Mix gently until the dough just comes together It will be thick but should hold together Scoop all of it into your greased pudding mold and level off the top Secure the lid tightly
- Steam the Pudding:
- Gently lower the mold into your boiling water so water comes halfway up the side of the mold Reduce the heat so the water simmers rather than boils Add a weighted plate on the mold if it floats out of place Steam for 90 minutes for a denser pudding or up to 4 hours if using suet for a lighter spongy result Check water every half hour and top up as needed
- Cool and Unmold:
- Carefully remove the mold from the pot and let it sit undisturbed for 15 minutes This helps the sponge set Run a knife around the edge if needed then turn out onto a plate Slice and serve warm
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I have a real fondness for the currants in this dish They soak up lemon and vanilla and become juicy little bursts I always sneak a few into my daughters bowl and we argue about who gets the most
Storage Tips
Leftover Spotted Dick stores well covered in the fridge for up to four days Reheat slices in the microwave or gently steam them for the freshest flavor Avoid freezing as the texture can turn spongy
Ingredient Substitutions
If you cannot find suet use well chilled and grated butter for nearly the same tender crumb Raisins or sultanas can replace currants for a subtly different flavor Try adding a pinch of ground nutmeg or mixed spice for variation
Serving Suggestions
Always serve with warm English custard A drizzle of cream or spoonful of vanilla ice cream is also lovely Leftovers make a decadent breakfast next day
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Cultural Context
Spotted Dick has graced British tables since the mid nineteenth century It is a celebrated pudding from England often baked for holidays or large Sunday meals The name comes from the spots of currants and old time slang for sponge puddings
Frequently Asked Questions
- → What gives Spotted Dick its texture?
The combination of suet or chilled butter with flour and careful steaming creates a light, spongy crumb.
- → Can raisins be used instead of currants?
Yes, raisins or sultanas can replace currants for a slightly different flavor and texture.
- → How is Spotted Dick traditionally served?
It’s best enjoyed warm, sliced, and topped with English custard sauce for added richness.
- → Is it possible to substitute butter for suet?
Chilled butter is an excellent alternative if suet is unavailable, providing a tender crumb.
- → How do you prevent the pudding from sticking?
Ensure the mold is thoroughly greased before adding the batter for easy unmolding.