Spinach Artichoke Bean Salad (Print Version)
# Ingredients:
01 -
1 15 oz can garbanzo beans, drained and rinsed
02 -
1 15 oz can cannellini beans, drained and rinsed
03 -
1 cup spinach, chopped
04 -
1 15 oz can artichokes, drained and chopped
05 -
1/3 cup chopped green onion
06 -
1/2 cup Greek yogurt
07 -
1/4 cup mayonnaise
08 -
1/2 cup grated parmesan cheese
09 -
1 clove garlic, minced
10 -
1 tsp Italian seasoning
11 -
1/2 tsp lemon zest
12 -
1/2 tsp salt
# Instructions:
01 -
Combine garbanzo beans, cannellini beans, spinach, artichokes, and green onions in a large bowl.
02 -
In a small bowl, combine Greek yogurt, mayonnaise, parmesan cheese, garlic, Italian seasoning, lemon zest, and salt. Add about 1 tablespoon of water and whisk until smooth.
03 -
Pour the dressing over the spinach, artichoke, and bean mixture. Toss thoroughly to combine.
04 -
Refrigerate salad in an airtight container for up to 1 week.
# Notes:
01 -
This salad is perfect for meal prep and can be refrigerated for up to 1 week.