Spicy Honey Lime Chicken (Print Version)
# Ingredients:
→ Chicken and Garnish
01 -
2 1/2 pounds (1.13kg) boneless skinless chicken thighs, trimmed and cut into 2-inch (5.1cm) pieces
02 -
2 tablespoons chopped cilantro or parsley
03 -
Lime wedges
→ Honey Lime Chicken Marinade and Glaze
04 -
3 tablespoons low sodium soy sauce
05 -
6 tablespoons honey or maple syrup
06 -
1 teaspoon lime zest (from one lime)
07 -
3 tablespoons fresh lime juice (from 1 1/2 to 2 limes)
08 -
4 garlic cloves, minced or grated (or 1/2 teaspoon garlic powder)
09 -
1 1/2 tablespoons grated fresh ginger (approximately 1 1/2 inch)
10 -
1 tablespoon vegetable oil
11 -
1 1/2 tablespoons Sriracha sauce (adjust to taste)
12 -
1 1/4 teaspoons kosher salt
13 -
1/2 teaspoon cornstarch (optional, for thickening glaze)
# Instructions:
01 -
Whisk together all marinade ingredients in a small bowl or blend them in a food processor.
02 -
Pour half the marinade (about 1/2 cup) into a resealable bag or container, add chicken pieces, and marinate for 30 minutes at room temperature or 6-12 hours in the fridge.
03 -
Use the reserved 1/2 cup of marinade for basting or glazing. Optionally, mix 1/2 teaspoon of cornstarch into the reserved marinade and microwave for 1 minute to thicken.
04 -
Clean the grill, then apply oil using spray or a paper towel. Heat the grill to medium-high. If using wooden skewers, soak for 30 minutes prior to use.
05 -
Skewer marinated chicken pieces, discard marinade used for marinating, and lightly oil the chicken. Grill for 9-12 minutes, turning occasionally, and baste with the glaze. Cook until chicken reaches 160°F (71°C), then let it rest for 5 minutes.
06 -
Sprinkle grilled chicken with cilantro or parsley and serve with lime wedges. Optionally, drizzle any leftover sauce over the chicken or warm the sauce for serving. Serve hot or at room temperature.
# Notes:
01 -
Chicken thighs are recommended for juiciness, but chicken breasts will also work well with proper marinating.
02 -
For bone-in chicken, double the marinade/glaze quantity for optimal results.
03 -
Recipe can also be prepared using an oven broiler if a grill is not available.