Spicy Chili Garlic Deviled Eggs (Print Version)

# Ingredients:

→ Main Ingredients

01 - 12 large eggs

02 - 1/3 cup mayonnaise

03 - 1 1/2 tbsp chili garlic sauce (adjust based on spice preference)

→ For Garnish

04 - Smoked paprika (for garnish)

05 - Crispy fried onions (for a crunchy topping)

# Instructions:

01 - Place the eggs in a pot and cover with cold water. Bring to a boil, then lower the heat and simmer for 10 minutes. Transfer eggs to an ice bath for easy peeling.

02 - Peel the eggs and slice them in half lengthwise. Scoop out the yolks and place them in a mixing bowl.

03 - Mash the yolks with mayonnaise and chili garlic sauce until smooth and creamy. Taste and adjust the spice level by adding more chili garlic sauce if desired.

04 - Spoon or pipe the yolk mixture back into the egg whites. For a fancy touch, use a piping bag fitted with a star tip.

05 - Sprinkle smoked paprika over the eggs and top with crispy fried onions. Serve immediately or chill in the fridge until ready to serve.

# Notes:

01 - You can adjust the spice level by adding more or less chili garlic sauce to suit your taste.

02 - For best presentation, add the crispy fried onions just before serving to maintain their crunch.

03 - These deviled eggs can be prepared up to 24 hours in advance (without the crispy topping).

04 - For easier piping, make sure the yolk mixture is completely smooth with no lumps.

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