Snickerdoodle Cheesecake (Print Version)
# Ingredients:
01 -
32 oz cream cheese.
02 -
1 1/2 cup sugar.
03 -
1 tbsp cinnamon.
04 -
1 tbsp vanilla.
05 -
3 eggs plus 1 yolk.
06 -
1 cup sour cream.
07 -
2 tbsp cornstarch.
08 -
1/2 cup heavy cream.
09 -
18 cinnamon graham crackers.
10 -
3 tbsp sugar for crust.
11 -
1/2 tsp cinnamon for crust.
12 -
8 tbsp butter, melted.
13 -
2 cups heavy cream for topping.
14 -
1/2 cup sugar for topping.
15 -
Snickerdoodle cookies.
# Instructions:
01 -
Process graham crackers with sugar and cinnamon. Mix in butter and press into springform pan. Bake at 325°F for 12 minutes.
02 -
Beat cream cheese with sugar. Add eggs one at a time, then remaining ingredients until smooth.
03 -
Pour into crust. Bake with water bath 1 hour 15 minutes. Cool in oven 30 minutes, then chill 4 hours.
04 -
Make cookie crumbs. Whip cream with sugar until stiff peaks, fold in crumbs. Pipe onto cake.
# Notes:
01 -
Best chilled overnight.
02 -
Use water bath to prevent cracking.
03 -
Can make cookies or use store-bought.