Slow Cooker Meatballs (Print Version)

# Ingredients:

01 - 26 oz frozen meatballs.
02 - 2 cups sliced mushrooms.
03 - 2 tbsp Worcestershire sauce.
04 - 1/2 tsp onion powder.
05 - 1/2 tsp garlic powder.
06 - 1.74 oz brown gravy mix (2 packets).
07 - 1 1/2 cups water.

# Instructions:

01 - Add frozen meatballs to slow cooker. Add mushrooms and seasonings.
02 - Whisk gravy mix with water, pour over meatballs.
03 - Cover and cook on LOW for 4 hours.
04 - Stir and serve hot.

# Notes:

01 - No need to thaw meatballs.
02 - Keeps 4 days refrigerated.
03 - Use 5qt or larger slow cooker.

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