01 -
Place beef stew meat at the bottom of the slow cooker. Season with onion powder, garlic powder, and seasoned salt.
02 -
Place baby yellow potatoes on one side of the slow cooker, opposite the beef.
03 -
Scatter sliced butter and chopped garlic over the meat and potatoes.
04 -
Cover and cook on low for 6-8 hours until beef is tender and potatoes are cooked through.
05 -
Stir gently before serving. Pair with a fresh salad or warm dinner rolls for a complete meal.