Skillet Cabbage Pie Dill (Print Version)
# Ingredients:
→ Cabbage Pie
01 -
½ medium cabbage, finely shredded (core removed, about 400-500 g or 1 lb)
02 -
3 green onions, chopped (greens and white parts)
03 -
3 large eggs
04 -
1 tablespoon Dijon mustard
05 -
1 teaspoon salt
06 -
½ teaspoon pepper
07 -
⅔ cup gluten-free flour or regular flour
08 -
1 teaspoon baking powder
09 -
3-4 tablespoons olive oil for cooking
10 -
Optional: ½ cup grated cheese (Cheddar, Mozzarella, etc.)
→ Dill Sauce
11 -
⅓ cup light sour cream
12 -
2 tablespoons mayonnaise
13 -
2 tablespoons chopped dill
14 -
A pinch of salt and pepper
# Instructions:
01 -
Shred the cabbage thinly and chop the green onions. Add to a large bowl. Cut the longer shredded cabbage pieces in half for easier cutting of the pie later.
02 -
In a separate bowl, whisk together the eggs, mustard, salt, and pepper. Pour this mixture over the cabbage and onions, and toss to combine.
03 -
Sprinkle the flour and baking powder over the cabbage mixture. Toss to combine until evenly coated.
04 -
Heat 2 tablespoons of olive oil in a large 9-10 inch skillet over medium heat. Transfer the cabbage mixture into the pan and spread evenly, patting it down with a spatula. Reduce heat to low-medium, cover with a lid or foil, and cook for about 15 minutes until the bottom is golden-brown.
05 -
Use a spatula to loosen the cabbage pie from the skillet. Place a large plate or chopping board over the pan, and flip it onto the plate. Add another tablespoon of olive oil to the pan, then slide the cabbage pie back in with the uncooked side down. Cook uncovered for 10-15 minutes until golden-brown. If using cheese, sprinkle it on top after flipping and allow it to melt.
06 -
Let the cabbage pie cool slightly before cutting into slices. Garnish with chopped green onions or dill.
07 -
Combine sour cream, mayonnaise, dill, salt, and pepper in a bowl. Whisk until smooth. Serve with the cabbage pie.
# Notes:
01 -
Cut the shredded cabbage into shorter pieces for easier handling when cutting the pie.
02 -
The nutritional information provided excludes optional cheese.