Skillet Banana Fritters (Print Version)
# Ingredients:
→ Batter
01 -
3 ripe bananas, mashed
02 -
1 cup all-purpose flour
03 -
2 tablespoons granulated sugar
04 -
1 teaspoon baking powder
05 -
1/2 teaspoon ground cinnamon
06 -
1/4 teaspoon salt
07 -
1/2 cup milk
08 -
1 teaspoon vanilla extract
→ For Cooking & Serving
09 -
Vegetable or canola oil for frying
10 -
Powdered sugar for dusting (optional)
# Instructions:
01 -
Mash bananas until smooth in a bowl.
02 -
Whisk together flour, sugar, baking powder, cinnamon, and salt.
03 -
Combine dry ingredients with mashed bananas, milk, and vanilla. Mix just until combined.
04 -
Let batter rest 5 minutes while heating 1/4 inch oil in skillet over medium heat.
05 -
Drop spoonfuls of batter into hot oil, flatten slightly. Fry 2-3 minutes per side until golden.
06 -
Drain on paper towels, dust with powdered sugar if desired. Serve warm.
# Notes:
01 -
Don't overmix batter
02 -
Can be served with various toppings
03 -
Best served warm