Shrimp and Spinach Stuffed Pasta Rolls (Print Version)
# Ingredients:
→ Pasta and Filling
01 -
12 lasagna noodles
02 -
1 lb shrimp, peeled and deveined
03 -
2 cups fresh spinach, chopped
04 -
1/2 cup ricotta cheese
05 -
1/2 cup mozzarella cheese, shredded
06 -
1/4 cup Parmesan cheese, grated
07 -
1 egg
08 -
2 cloves garlic, minced
09 -
2 tablespoons olive oil
10 -
Salt and pepper to taste
→ Red Pepper Sauce
11 -
1 cup roasted red peppers
12 -
1/2 cup heavy cream
13 -
1 tablespoon fresh basil, chopped
14 -
1 tablespoon lemon juice
# Instructions:
01 -
Preheat oven to 375°F. Cook lasagna noodles according to package.
02 -
Sauté shrimp and garlic in olive oil until pink, 3-4 minutes.
03 -
Mix spinach, cheeses, egg, and cooked shrimp. Season with salt and pepper.
04 -
Spread filling on noodles, roll up, place seam-side down in baking dish.
05 -
Blend roasted peppers, cream, and lemon juice until smooth. Pour over rolls.
06 -
Cover and bake 25 minutes. Uncover, add cheese, bake 10 more minutes until bubbly.
# Notes:
01 -
Can substitute chicken for shrimp
02 -
Can use half-and-half for lighter version
03 -
Can make ahead up to 2 days