Shrimp Con Queso Skillet (Print Version)
# Ingredients:
→ Shrimp Fajitas
01 -
2 tablespoons olive oil
02 -
1.5 cups mixed bell peppers, sliced
03 -
1 cup red onion, thinly sliced
04 -
1 cup mushrooms, sliced
05 -
450 grams (1 pound) shrimp, thawed, deveined, and shelled
06 -
3 tablespoons taco seasoning
→ Queso Sauce
07 -
60 millilitres (1/4 cup) heavy cream, plus more for thinning if desired
08 -
57 grams (2 ounces) cream cheese, softened
09 -
180 grams (1.5 cups) pepper jack cheese, shredded
10 -
60 grams (1/2 cup) white American cheese, shredded
# Instructions:
01 -
Heat olive oil in a large skillet over medium heat. Add bell peppers, red onion, and mushrooms. Sauté for 5 to 6 minutes until vegetables are tender.
02 -
Add shrimp and taco seasoning to the pan, tossing to coat evenly. Sear shrimp for 2 to 3 minutes until fully cooked, then remove shrimp and vegetables from the skillet and set aside.
03 -
Reduce skillet heat to low. Add cream cheese and heavy cream, stirring constantly until a smooth sauce forms with minimal lumps.
04 -
Gradually add shredded pepper jack and white American cheese in small increments (about 60 grams at a time), stirring continuously until all cheese is melted and sauce is homogeneous. For a thinner consistency, stir in additional heavy cream as needed.
05 -
Return the cooked shrimp and vegetables to the skillet, stirring to thoroughly coat all pieces in the queso. Serve immediately.
# Notes:
01 -
If you lack taco seasoning, a homemade blend can be prepared using chili powder, paprika, garlic powder, onion powder, cumin, oregano, salt, and pepper.