Sesame Crusted Salmon Patties (Print Version)

# Ingredients:

→ Salmon Patties

01 - 1.5 pounds skinless center-cut salmon fillets, finely chopped
02 - ½ cup mayonnaise
03 - 2 tablespoons soy sauce
04 - 2 tablespoons Asian fish sauce
05 - 1 tablespoon sambal oelek or Sriracha
06 - 4 cloves garlic, minced
07 - 1 tablespoon minced fresh ginger
08 - 1 lime, zested
09 - ½ lime, juiced
10 - 1 small red onion, finely diced
11 - ½ cup fresh cilantro, finely chopped
12 - ¼ cup fresh mint, finely chopped
13 - 3 green onions, chopped
14 - 1 teaspoon salt
15 - ½ teaspoon pepper
16 - 2 tablespoons white sesame seeds
17 - 1.5 cups panko breadcrumbs, divided
18 - 2 tablespoons black sesame seeds

# Instructions:

01 - Remove any skin and bones from the salmon fillets. Chop the salmon into small pieces and transfer to a large bowl. Line a large baking sheet with parchment paper and set aside.
02 - In a separate mixing bowl, combine mayonnaise, soy sauce, fish sauce, sambal oelek, garlic, ginger, lime zest and juice, red onion, cilantro, mint, green onions, salt, pepper, and 1 cup of panko breadcrumbs. Mix gently to combine.
03 - Add the chopped salmon to the breadcrumb mixture and mix thoroughly using your hands for best results.
04 - Divide the mixture into 6-7 patties and transfer to the prepared baking sheet. Refrigerate for at least 2 hours to allow the patties to set.
05 - In a shallow bowl, mix the remaining ½ cup of panko breadcrumbs with white and black sesame seeds.
06 - Heat 2 tablespoons of oil in a large skillet over medium-high heat. Coat each patty in the panko-sesame mixture, ensuring all sides are covered. Working in batches, cook patties for 4 minutes on one side, then flip and cook for an additional 4-5 minutes until fully cooked (internal temperature of 145°F). Remove from skillet and repeat with remaining patties.
07 - Serve immediately over fresh greens or in a sandwich bun.

# Notes:

01 - Canned salmon can replace fresh salmon, but ensure to drain any liquid before mixing.
02 - Store leftovers in the refrigerator for up to 3 days.

Back