Scandinavian Almond Cake (Print Version)
# Ingredients:
→ Cake Ingredients
01 -
1/4 cup sliced almonds
02 -
1 1/4 cups all-purpose flour (6 ounces)
03 -
1/2 teaspoon baking powder
04 -
1/4 teaspoon salt
05 -
1 1/4 cups sugar
06 -
1 large egg
07 -
1 1/2 teaspoons almond extract
08 -
2/3 cup half & half cream
09 -
1/2 cup salted butter, melted
# Instructions:
01 -
Melt the butter and set aside to cool. Spray a 4.75 x 12.25-inch Rehrucken pan liberally with Baker's Joy. Sprinkle the almonds in the bottom of the pan.
02 -
Preheat your oven to 350°F (175°C).
03 -
Whisk the flour, baking powder, and salt in a small bowl. Set aside.
04 -
In a large bowl, whisk the sugar, egg, almond extract, and half & half cream. Add the dry ingredients and whisk until there are no streaks of flour.
05 -
Add the melted butter and whisk until smooth.
06 -
Pour the batter into the prepared pan. Bake at 350°F (175°C) for 40-50 minutes, or until the edges are golden brown and the center is set.
07 -
Let the cake cool in the pan for 10-15 minutes, then carefully invert it onto a wire rack. Serve warm or at room temperature. If desired, sprinkle with powdered sugar.
# Notes:
01 -
You can also bake this cake in a large 9-inch loaf pan. Increase the baking time by about 10 minutes.