Roasted Okra Smoky Savory (Print Version)
# Ingredients:
→ Vegetables
01 -
450 g fresh okra, ends and stems removed, sliced into 2.5 cm pieces
→ Oils and Fats
02 -
2 tablespoons avocado oil or preferred neutral oil
→ Spices and Seasonings
03 -
1 teaspoon garlic powder
04 -
0.5 teaspoon smoked paprika
05 -
0.5 teaspoon fennel seeds
06 -
0.5 teaspoon cumin seeds or 0.25 teaspoon ground cumin
07 -
0.5 teaspoon salt
# Instructions:
01 -
Set oven to 220°C. Line a baking tray with parchment paper and set aside.
02 -
Combine sliced okra, oil, garlic powder, smoked paprika, fennel seeds, cumin, and salt in a large mixing bowl. Toss until okra is evenly coated.
03 -
Spread seasoned okra in a single layer on the prepared baking tray.
04 -
Bake for 25 to 30 minutes until okra edges are crisp, golden, and no mucilage remains.
05 -
Transfer roasted okra to a serving platter and enjoy hot.
# Notes:
01 -
Ensure okra pieces form a single layer on the tray to promote even roasting and optimal crispness.