Ranch Mashed Potatoes Herbs (Print Version)
# Ingredients:
→ Potatoes
01 -
2.5 kilograms Yukon Gold potatoes, cut into 2.5 cm chunks
02 -
2.5 kilograms russet potatoes, cut into 2.5 cm chunks
→ Aromatics and Seasoning
03 -
4 large garlic cloves, minced
04 -
Fine sea salt, to taste
05 -
Freshly cracked black pepper, to taste
→ Dairy
06 -
85 grams butter
07 -
360 milliliters buttermilk
08 -
115 grams cream cheese, at room temperature
→ Fresh Herbs
09 -
80 milliliters chopped fresh chives
10 -
80 milliliters chopped fresh dill
11 -
80 milliliters chopped fresh parsley
# Instructions:
01 -
Peel potatoes as desired, then cut into uniform 2.5 cm chunks. Transfer to a large stockpot filled with cold water.
02 -
Ensure the water covers the potatoes by about 2.5 cm. Stir in the minced garlic and approximately 15 ml sea salt. Bring to a boil over high heat, then reduce to a steady boil over medium-high. Cook for 10–12 minutes, until a knife slides easily into the potatoes. Drain thoroughly.
03 -
While potatoes boil, gently heat the butter, buttermilk, and an additional 10 ml sea salt with 2.5 ml black pepper in a small saucepan or microwave until the butter just melts. Do not allow the buttermilk to boil. Reserve until needed.
04 -
Return the drained potatoes to the hot stockpot. Place back on low heat and shake the pot gently for about 1 minute to evaporate excess moisture. Remove from the heat.
05 -
Use a potato masher to mash the potatoes to your preferred texture, from rustic to smooth.
06 -
Stir the chopped chives, dill, and parsley into the melted butter mixture until well combined.
07 -
Pour half the herbed butter mixture over the mashed potatoes and fold in with a wooden spoon or spatula. Add the remaining butter mixture and cream cheese, folding gently until just combined. Adjust with additional warm buttermilk if a looser consistency is desired.
08 -
Taste, then season further with more salt and black pepper according to preference.
09 -
Serve hot, optionally garnished with extra chopped herbs.
# Notes:
01 -
Herbs can be increased or decreased to suit your preference. For a lighter texture, add additional buttermilk in small increments.