Potato Mochi Delight Dish (Print Version)
# Ingredients:
01 -
2 medium-sized potatoes, peeled and cut into chunks
02 -
1 cup glutinous rice flour
03 -
1/2 cup water
04 -
1 tablespoon sugar
05 -
2 tablespoons soy sauce
06 -
Oil for frying
07 -
Sesame seeds, optional, for garnish
08 -
Chopped green onions, optional, for garnish
# Instructions:
01 -
Boil the potato chunks in a pot of salted water until tender, about 15-20 minutes. Drain and mash until smooth.
02 -
In a mixing bowl, combine the mashed potatoes, glutinous rice flour, water, and sugar. Mix until a smooth and elastic dough forms.
03 -
Divide the dough into small, equal-sized balls.
04 -
Heat oil in a frying pan over medium heat. Flatten each dough ball slightly and fry in batches until golden brown on both sides, approximately 3-4 minutes per side.
05 -
Remove the mochi from the pan and drain excess oil on paper towels.
06 -
Drizzle with soy sauce and sprinkle with sesame seeds and chopped green onions, if desired.
07 -
Serve warm and enjoy.