Pink Radish Summery Tzatziki (Print Version)
# Ingredients:
→ Base
01 -
250 g Greek yogurt, plain and unsweetened
→ Vegetables
02 -
1 cucumber, grated
03 -
2 watermelon radishes, grated
→ Aromatics
04 -
2 garlic cloves, grated
05 -
Handful fresh dill, finely chopped
→ Seasonings & Garnish
06 -
Juice of 1/2 lemon
07 -
Pinch of salt, for straining and finishing
08 -
Drizzle of extra virgin olive oil
# Instructions:
01 -
Place the Greek yogurt over a fine mesh strainer set atop a bowl. Sprinkle lightly with salt and allow liquid to drain while preparing the vegetables.
02 -
Grate the cucumber and watermelon radishes. In a separate strainer, toss with a pinch of salt and allow excess moisture to drain. Squeeze gently as needed to remove additional water.
03 -
After approximately 20 minutes, combine strained yogurt, cucumber, and radish in a mixing bowl. Add grated garlic, lemon juice, and dill. Mix thoroughly until all ingredients are evenly incorporated. Taste and adjust seasoning if required.
04 -
Spread the mixture onto a serving plate. Finish with a drizzle of olive oil and a sprinkle of flakey salt to enhance flavor and presentation.
# Notes:
01 -
To achieve a thicker, creamier texture, ensure both yogurt and vegetables are well strained before mixing.