Pineapple Upside Down Pancakes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Your favorite pancake batter (homemade or mix)
02 -
Pineapple rings (1 for each pancake), patted dry
03 -
Maraschino cherries (1 for each pancake), patted dry
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Butter for cooking
05 -
Powdered sugar for dusting
06 -
Maple syrup for serving
# Instructions:
01 -
Heat butter in skillet over medium heat.
02 -
Pour in your pancake batter to form pancakes of desired size.
03 -
Let cook a minute or two till sides begin to set up. Gently lay a pineapple ring in the center of each pancake and place a cherry in the center of each ring.
04 -
Once the first side is cooked (edges are set and bubbles appear on surface), gently flip and cook the second side until golden brown.
05 -
Serve with a dusting of powdered sugar and maple syrup.
# Notes:
01 -
Make sure to pat pineapple and cherries dry to prevent soggy pancakes
02 -
Works with any pancake batter recipe or mix
03 -
A fun twist on traditional pancakes for weekend breakfasts