Pillsbury Biscuit Garlic Butter Cheese Bombs (Print Version)

# Ingredients:

01 - 1 can (8 count) Pillsbury refrigerated biscuits.
02 - 1/2 cup shredded mozzarella cheese.
03 - 1/2 cup shredded cheddar cheese.
04 - 2 tablespoons melted butter.
05 - 1 teaspoon garlic powder.
06 - 1/2 teaspoon onion powder.
07 - 1/2 teaspoon dried parsley.
08 - 1/4 teaspoon salt.
09 - 1/4 teaspoon black pepper.
10 - 2 tablespoons melted butter (for topping).
11 - 1 teaspoon garlic powder (for topping).
12 - 1 teaspoon dried parsley (for topping).
13 - 1/4 teaspoon salt (for topping).

# Instructions:

01 - Heat oven to 375°F. Line baking sheet with parchment.
02 - Separate and flatten each biscuit into a circle.
03 - Place mozzarella and cheddar cheese in center of each biscuit.
04 - Fold edges around cheese and seal tightly. Place seam-side down on baking sheet.
05 - Mix melted butter with garlic powder, parsley, and salt.
06 - Brush with garlic butter mixture. Bake 15-20 minutes until golden.

# Notes:

01 - Best served warm while cheese is melty.
02 - Can use different types of cheese.
03 - Ensure biscuits are sealed well.

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