Perfect Baked Potato (Print Version)

# Ingredients:

01 - 4 medium russet potatoes.
02 - Olive oil.
03 - Sea salt.

# Instructions:

01 - Heat oven to 425°F. Line baking sheet with parchment.
02 - Poke holes in potatoes with fork. Rub with oil and sprinkle generously with salt.
03 - Cook 45-60 minutes until fork tender with crisp skin.
04 - Split open, fluff insides, add desired toppings.

# Notes:

01 - Holes prevent bursting.
02 - Oil creates crispy skin.
03 - Serve hot with toppings.

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