Pecan Pie Lasagna (Print Version)

# Ingredients:

01 - 2 cups graham cracker crumbs.
02 - 1/2 cup butter, melted.
03 - 8 oz cream cheese, soft.
04 - 1 cup powdered sugar.
05 - 1 cup whipped topping.
06 - 1 1/2 cups pecan halves.
07 - 1 cup corn syrup.
08 - 1/2 cup brown sugar.
09 - 1/4 cup butter.
10 - 1 tsp vanilla.
11 - 1 cup whipped topping for top.
12 - 1/4 cup caramel sauce.
13 - Extra pecans for garnish.

# Instructions:

01 - Mix graham crumbs and butter, press in 9x13 pan. Bake at 350°F for 8-10 minutes until set.
02 - Beat cream cheese and sugar, fold in whipped topping. Spread over cooled crust.
03 - Heat corn syrup, sugar, butter and vanilla until smooth. Add pecans and spread over cream layer.
04 - Cover with whipped topping, drizzle caramel and add pecans. Chill 4 hours.

# Notes:

01 - Can make up to 4 days ahead.
02 - Keep refrigerated.
03 - Don't freeze.

Back