Peanut Butter Mousse Delight (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup smooth peanut butter
02 -
1 cup cream cheese, softened
03 -
1 cup powdered sugar
04 -
1 cup heavy cream
# Instructions:
01 -
In a large mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract. Set aside.
02 -
In a separate mixing bowl, beat the heavy cream until stiff peaks form.
03 -
Gently beat 1/4 of the whipped cream into the peanut butter mixture. Fold another 1/2 of the cream and mix until well combined. Add the remaining cream and fold until fully incorporated.
04 -
Transfer the mousse into a piping bag fitted with a swirly tip. Pipe into glass jars or mason jars. Serve immediately, or refrigerate for at least 30 minutes before serving.
# Notes:
01 -
You can substitute smooth almond butter or tahini for peanut butter.
02 -
Store the mousse in the refrigerator, covered, for up to 2 weeks.
03 -
Freeze the mousse for up to 6 months. Thaw in the refrigerator overnight before serving.