Peanut Butter Chocolate Frito Munch (Print Version)
# Ingredients:
→ Main Ingredients
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1 15-oz bag Fritos corn chips
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1 12-oz bag semi-sweet chocolate chips
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1 12-oz bag white chocolate chips
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1/4 cup peanut butter
# Instructions:
01 -
Line a large baking sheet with wax paper or aluminum foil then spread corn chips evenly in the pan.
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Setting 1/4 cup aside to use later, sprinkle chocolate chips evenly over corn chips.
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Melt white chocolate chips and peanut butter together in the microwave, stopping and stirring every 30 seconds. Take care not to overheat as the white chocolate will "seize up" if heated too long.
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Drizzle white chocolate mixture evenly over corn chips and chocolate chips. Working quickly before the white chocolate cools, use a rubber spatula to gently stir everything around a bit to better coat all the chips and to swirl the chocolate chips into the white chocolate a little.
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Sprinkle on remaining chocolate chips then allow everything to cool until firm.
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Once firm, break mixture up into cookie-sized pieces. Store in an air-tight container up to one week.
# Notes:
01 -
Both standard and alternative instruction methods work great and yield similar results. The standard method is much quicker and less fussy but can get a little messy when stirring everything together on the sheet pan.
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For the alternative method, freeze chocolate chips for at least 45 minutes, combine ingredients in a mixing bowl first, then spread onto the baking sheet.
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This recipe makes a great gift when packaged in decorative containers or cellophane bags.