One Pot Marry Me Beef

This cozy one pot Marry Me Beef brings together tender seasoned ground beef, creamy rice, and the bold flavors of sun dried tomatoes and parmesan into a single skillet meal. It is a family favorite for busy weeknights when hearty comfort is needed without a sink full of dishes.

I first made this for an anniversary after a long Monday and it instantly became a go to dish whenever time and energy are low but big flavor is wanted.

Ingredients

• Laura’s Lean ground beef: Choosing a lean blend keeps the meal lighter but still flavorful For best flavor pick the freshest beef you can find
• Minced garlic: Fresh garlic adds real depth but dried makes prep seamless
• Italian seasoning: Brings classic herby undertones and can be swapped for your favorite blend
• Crushed red pepper flakes: Adds a gentle warmth that you can raise or lower to taste
• Salt and freshly ground black pepper: Essential seasonings to balance and highlight other flavors Use freshly cracked pepper for best taste
• Beef broth: Reduced sodium is best to control saltiness Try homemade if available
• Sun dried tomatoes: They add a tangy rich pop Pick oil packed for maximum flavor and drain before using
• Long grain white rice: The base so it soaks up all the good juices and keeps the dish fluffy Pick a trusted brand for even cooking
• Heavy cream: Just a splash creates luscious texture without overpowering
• Grated parmesan cheese: Freshly grated gives a wonderful salty sharpness and melts better than pre shredded
• Chopped fresh basil: This is optional but brings aromatic freshness that lifts the whole dish

Step by Step Instructions

Brown the Beef:

Start by heating a large skillet on medium high Add ground beef and break it up as it cooks Stir for about three to five minutes until browned on all sides and no pink remains This step builds the foundation of meaty flavor

Toast Aromatics:

Once the beef is browned stir in the garlic Italian seasoning red pepper flakes salt and black pepper Stir everything well to coat and let cook for about a minute until you can really smell the herbs and spices blooming in the pan

Add Rice and Tomatoes:

Mix in the chopped sun dried tomatoes and long grain white rice Stir together thoroughly Toast for about thirty seconds so the rice starts to get a nutty aroma but does not brown

Deglaze and Simmer:

Pour in the beef broth making sure to scrape up any browned bits from the skillet bottom with your spoon These caramelized spots are full of flavor Bring to a gentle simmer

Cook Covered:

Lower the heat and cover the skillet Let everything simmer for about twenty minutes Stir every five minutes so nothing sticks and the rice cooks evenly You want the liquid mostly absorbed and the rice tender at the end

Finish with Cream and Cheese:

Remove the lid and stir in the heavy cream and grated parmesan Cheese should melt in smoothly for a creamy comforting finish Taste and adjust seasoning if needed

Serve and Garnish:

Serve hot topped with extra cheese and a sprinkle of fresh basil for brightness

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You Must Know

• Rich in protein and calcium thanks to beef and cheese
• Great for meal prep and makes amazing leftovers
• Kids love the creamy rice and cheesy finish

I love adding extra parmesan at the table and stirring it in for that stretchy cheesy moment It takes me back to my childhood pasta nights where the cheese grater was the star

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Storage Tips

Once cooled store leftovers in an airtight container in the fridge It will stay fresh for up to three days You can rewarm gently in a skillet or microwave Just add a splash of broth or water so it stays creamy If needed freeze portions for up to two months for a quick future meal

Ingredient Substitutions

If you do not have sun dried tomatoes try roasted red peppers or even a handful of cherry tomatoes for a fresher bite Turkey or chicken can be swapped for the ground beef for lighter taste You can use brown rice but expect a longer cook time and watch the liquid level Adjust seasoning to your family’s palate

Serving Suggestions

Serve straight from the pot for casual family style Suppress it up with a simple green salad and warm crusty bread on the side For an extra treat drizzle with a little extra cream or top with toasted pine nuts for crunch A side of sautéed spinach or roasted vegetables rounds out the meal beautifully

Cultural or Historical Context

This dish captures the comforting spirit of classic Italian American skillet meals The creamy parmesan and tomatoes are a nod to traditional risotto but with weeknight ease Some say the Marry Me name comes from how the aromas alone could charm any dinner guest into falling in love

Frequently Asked Questions

→ Can I use a different protein instead of ground beef?

Yes, ground turkey or chicken can be substituted, though the flavor will differ slightly. Adjust seasonings as needed to taste.

→ How do I make this dish less spicy?

Simply reduce or omit the crushed red pepper flakes for a milder flavor while keeping all other herbs and ingredients the same.

→ Is it possible to use brown rice?

Brown rice can be used, but increase simmering time and add more broth, as it requires longer to become tender.

→ What can I serve alongside this meal?

A fresh green salad, garlic bread, or steamed vegetables make great sides to round out the meal's flavors and textures.

→ Can I prepare this ahead of time?

Absolutely! Store leftovers in an airtight container and gently reheat on the stove or in the microwave for best texture.

→ Are sun-dried tomatoes necessary?

They add a great tangy punch, but you can omit them or substitute with diced fresh tomatoes for a lighter flavor profile.