No Churn Blueberry Lemon Sorbet (Print Version)
# Ingredients:
01 -
4 cups frozen blueberries
02 -
120 ml water
03 -
3 tablespoons fresh lemon juice
04 -
Zest of 0.5 lemon
05 -
3 tablespoons honey or maple syrup
# Instructions:
01 -
Combine frozen blueberries, water, lemon juice, lemon zest, and honey or maple syrup in a food processor. Blend for 30 seconds or until the mixture becomes completely smooth.
02 -
Pour the blended mixture into a loaf pan or deep glass container. Cover securely and freeze for a minimum of 1 hour until firm.
03 -
Scoop the sorbet into bowls and garnish with extra blueberries or a sprinkle of lemon zest as desired before serving.
# Notes:
01 -
Nutritional values are estimated and exclude optional garnish.