No-Bake Twinkie Pudding Cake (Print Version)
# Ingredients:
01 -
10 Twinkies
02 -
1 package (96 g) instant vanilla pudding mix
03 -
480 ml cold milk
04 -
1 container (227 g) whipped topping, thawed
05 -
1 can (595 g) cherry pie filling
# Instructions:
01 -
Slice Twinkies lengthwise and arrange, cream side up, in the bottom of a rectangular serving dish.
02 -
In a large bowl, whisk instant vanilla pudding mix with cold milk until completely smooth. Let the mixture stand for several minutes until thickened.
03 -
Evenly pour the thickened pudding over the arranged Twinkies.
04 -
Gently spread an even layer of whipped topping over the pudding.
05 -
Spoon cherry pie filling evenly over the whipped topping.
06 -
Refrigerate for at least 4 hours, or until fully set, before serving.
# Notes:
01 -
For best texture and flavor, allow dessert to chill overnight before serving.