01 -
In a mixing bowl, combine all the ingredients: oats, almond butter, maple syrup, cinnamon, protein powder, and a pinch of sea salt.
02 -
Mix everything well and roll the mixture into bite-sized balls.
03 -
Place the balls in the freezer for 20-30 minutes to harden.
04 -
Once they've firmed up, drizzle the melted white chocolate on top.
05 -
Store the protein balls in the freezer and let them thaw for a few minutes before eating.