Nana's Frozen Fruit Salad (Print Version)
# Ingredients:
→ Creamy Base
01 -
1 (8-ounce) package cream cheese, softened
02 -
1 cup heavy cream, whipped to soft peaks
03 -
3/4 cup granulated sugar
→ Fruits and Mix-ins
04 -
1 (20-ounce) can crushed pineapple, drained well
05 -
1 (10-ounce) package frozen strawberries or raspberries, slightly thawed and chopped
06 -
1 (11-ounce) can mandarin oranges, drained
07 -
1/2 cup chopped pecans
08 -
1/3 cup maraschino cherries, halved
09 -
2 ripe bananas, sliced
10 -
Juice of 1 lemon
# Instructions:
01 -
In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Gently fold in the whipped cream until well combined.
02 -
Add the drained crushed pineapple, chopped strawberries, and mandarin oranges to the creamy mixture. Stir to incorporate the fruits evenly.
03 -
Incorporate the chopped pecans and halved maraschino cherries into the mixture, ensuring even distribution.
04 -
In a small bowl, toss the banana slices in the lemon juice to prevent browning. Then, gently fold the bananas into the salad mixture.
05 -
Spread the fruit salad evenly into a 9×13-inch pan. Cover and freeze for at least 4 hours, or until firm.
06 -
To serve, remove from the freezer and let it sit at room temperature for 10-15 minutes. Cut into squares and enjoy.
# Notes:
01 -
This dessert can be made up to a week in advance and kept frozen until needed.
02 -
The lemon juice not only prevents the bananas from browning but also adds a nice touch of brightness to the overall flavor.
03 -
For a special touch, garnish with additional fresh fruits or mint leaves when serving.