Mississippi Pot Roast Recipe (Print Version)

# Ingredients:

01 - 4-5 pound chuck roast.
02 - 1 ounce (1 packet) ranch seasoning mix.
03 - 1 ounce (1 packet) low sodium au jus gravy mix.
04 - 6 pepperoncini peppers.
05 - 1/2 cup pepperoncini juice.
06 - 1/4 cup butter.

# Instructions:

01 - Brown roast in large skillet over medium-high heat, about 5 minutes per side.
02 - Place roast in slow cooker. Add pepperoncini juice and sprinkle with seasonings. Top with peppers and butter.
03 - Cover and cook on low 8-10 hours until fork tender.
04 - Shred meat and mix with juices in slow cooker.
05 - Serve over mashed potatoes, egg noodles, or rice.

# Notes:

01 - Can cook on high 4-6 hours but low is better.
02 - No extra liquid needed.
03 - Can be made in Dutch oven instead.