Miso Butter Grilled Rice Balls (Print Version)
# Ingredients:
→ Onigiri
01 -
2 cups uncooked short grain rice
02 -
2 cups water
→ Miso Flavour
03 -
1 tbsp miso
04 -
2 tsp mirin
05 -
2 tsp sake
06 -
2 tsp sugar
07 -
1.5 tbsp butter
08 -
1 tsp finely chopped chive
09 -
1 tsp sesame seeds
→ Soy Sauce Flavour
10 -
1.5 tbsp vegetable oil
11 -
1 tbsp soy sauce
12 -
1.5 tbsp everything bagel seasoning
13 -
1.5 tbsp butter
# Instructions:
01 -
Follow your rice cooker instructions to cook the rice.
02 -
Combine miso, mirin, sake, sugar, and mix well.
03 -
Divide cooked rice into 6 equal portions and shape into triangles using cling wrap.
04 -
Heat skillet over medium heat, add butter, and grill onigiri for 1 minute per side. Brush miso paste on each side and continue grilling until crispy. Garnish with chives and sesame seeds.
05 -
Heat skillet over medium heat with vegetable oil and grill onigiri for 1 minute per side. Brush soy sauce on each side as you flip multiple times until crispy. Top with butter and garnish with rice seasonings.
# Notes:
01 -
Shape the cooked rice while it is still warm for easier handling.
02 -
Shape the rice balls firmly to prevent them from breaking during grilling.
03 -
Take caution when grilling with miso paste, as the sugar content may cause burning.