Mediterranean Chicken Patties (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 tablespoons olive oil, divided
02 -
1 medium onion, diced
03 -
1 tablespoon garlic, minced
04 -
1 cup baby spinach, chopped
05 -
1 lb ground chicken
06 -
1/2 cup breadcrumbs or gluten-free alternative
07 -
1/4 cup Greek yogurt
08 -
2 tablespoons fresh dill, finely chopped
09 -
1 tablespoon fresh lemon juice
10 -
1 teaspoon dried oregano
11 -
1/2 teaspoon paprika
12 -
1/2 teaspoon ground cumin
13 -
1/2 teaspoon salt
14 -
1/4 teaspoon ground black pepper
# Instructions:
01 -
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sauté the onions and garlic for 2–3 minutes until softened and slightly golden. Add the spinach and cook for 1 minute until wilted. Set aside to cool for 5 minutes.
02 -
In a mixing bowl, combine ground chicken, breadcrumbs, Greek yogurt, dill, lemon juice, oregano, paprika, cumin, salt, and pepper. Add the cooled onion-spinach mixture and gently mix until combined.
03 -
Form the mixture into 12 equal-sized patties. Cover and refrigerate for at least 30 minutes to allow the patties to firm up.
04 -
Heat the remaining 1 tablespoon olive oil in a skillet over medium-high heat. Cook the patties in batches for 3–5 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F).
05 -
Serve warm with your favorite side dishes, such as rice pilaf, tzatziki sauce, or grilled vegetables.
# Notes:
01 -
Storing Leftovers: Store patties in an airtight container in the fridge for up to 3–4 days.
02 -
Reheating: Reheat on a skillet, in an air fryer, or microwave.
03 -
Freezing: Wrap uncooked patties individually in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before cooking.
04 -
Air Fryer Option: Cook patties at 375°F for 13–15 minutes, flipping halfway through, until golden brown and fully cooked.