Matcha Japanese Cheesecake (Print Version)

# Ingredients:

→ Base Ingredients

01 - 200g cream cheese, softened
02 - 60g unsalted butter
03 - 100ml whole milk
04 - 6 large eggs, separated
05 - 100g granulated sugar
06 - 1 teaspoon vanilla extract

→ Dry Ingredients

07 - 70g cake flour
08 - 30g cornstarch
09 - 1/4 teaspoon salt
10 - 2 tablespoons high-quality matcha powder

# Instructions:

01 - Preheat oven to 320°F (160°C). Line 8-inch round cake pan with parchment paper.
02 - Whisk matcha powder with hot water to make smooth paste. Let cool.
03 - Melt cream cheese, butter, and milk in double boiler until smooth. Cool slightly.
04 - Whisk egg yolks and sugar until pale. Add vanilla, cream cheese mixture, and matcha paste.

# Notes:

01 - Use high-quality matcha powder
02 - Ensure ingredients are room temperature
03 - Line pan completely with parchment

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