Mascarpone Stuffed Dates Maple (Print Version)
# Ingredients:
01 -
1/4 cup finely chopped pecans
02 -
24 Medjool dates, pitted
03 -
6 oz mascarpone cheese
04 -
2 tbsp Grade A Dark Amber maple syrup
# Instructions:
01 -
Turn on the oven broiler and move the oven rack to the top position.
02 -
Slice dates lengthwise to remove the pit and create an opening for the filling. Stuff the dates with mascarpone cheese and sprinkle with finely chopped pecan crumbs.
03 -
Place the stuffed dates on a lined baking sheet and drizzle with maple syrup.
04 -
Broil for 3 minutes or until lightly golden. Watch carefully to avoid burning.
05 -
Allow the dates to cool slightly and enjoy warm or at room temperature.
06 -
Store any leftovers in the refrigerator for up to 3 days.
# Notes:
01 -
This recipe is adapted from Dates Stuffed with Goat Cheese from The Food Lover’s Kitchen.