Marry Me Chickpeas Creamy Dish (Print Version)
# Ingredients:
01 -
2 tablespoons olive oil
02 -
2 garlic cloves, crushed
03 -
1/2 tablespoon Italian seasoning
04 -
1/2 teaspoon red chili flakes
05 -
1/4 teaspoon ground black pepper
06 -
2 tablespoons tomato paste
07 -
1/2 cup (30 g) sun-dried tomatoes, sliced
08 -
1 teaspoon fresh thyme
09 -
2 cans (400 g each) chickpeas, drained and rinsed
10 -
1 cup (200 ml) vegetable stock
11 -
1 cup (200 ml) coconut milk
12 -
6-8 fresh basil leaves, roughly shredded
13 -
Salt and freshly ground black pepper, to taste
# Instructions:
01 -
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn it.
02 -
Stir in the Italian seasoning, red chili flakes, and a pinch of ground black pepper. Cook for another minute.
03 -
Add the tomato paste to the skillet, stirring to combine it well with the spices and garlic.
04 -
Stir in the sun-dried tomatoes, fresh thyme, chickpeas, and vegetable stock. Bring to a simmer, then cover with a lid and simmer for 5 minutes.
05 -
Stir in the coconut milk, simmer for another minute, then add the fresh basil leaves.
06 -
Season to taste with salt and freshly ground black pepper and serve immediately.