louisiana remoulade spicy sauce (Print Version)
# Ingredients:
01 -
160 ml real mayonnaise
02 -
60 g whole grain mustard
03 -
30 g prepared horseradish
04 -
15 ml ketchup
05 -
10 ml freshly squeezed lemon juice
06 -
4 g dried parsley
07 -
4 g dried snipped chives
08 -
4 g all-purpose Creole seasoning
09 -
5 g minced garlic
10 -
5 ml Worcestershire sauce
11 -
2 g sugar (optional)
# Instructions:
01 -
In a medium bowl or large measuring jug, whisk together mayonnaise, whole grain mustard, horseradish, ketchup, lemon juice, parsley, chives, Creole seasoning, garlic, Worcestershire sauce, and optional sugar until completely blended.
02 -
Cover the bowl and refrigerate the sauce for at least 30 minutes to 1 hour before serving to allow the flavors to meld for best taste.
03 -
Serve cold as an accompaniment for seafood, vegetables, sandwiches, or burgers.
# Notes:
01 -
Adjust horseradish and Creole seasoning to taste for preferred heat level.