Lemon Zucchini Bread Recipe (Print Version)

# Ingredients:

01 - 1 1/2 cups all-purpose flour.
02 - 1 teaspoon baking powder.
03 - 1/2 teaspoon baking soda.
04 - 1/4 teaspoon salt.
05 - 1 cup granulated sugar.
06 - 2 large eggs.
07 - 1/2 cup vegetable oil.
08 - 2 tablespoons lemon juice.
09 - 1 lemon, zested.
10 - 1 cup shredded zucchini, squeezed dry.
11 - 1/2 cup plain yogurt or sour cream.
12 - 1 cup powdered sugar (for glaze).
13 - 2 tablespoons lemon juice (for glaze).

# Instructions:

01 - Heat oven to 350°F. Grease loaf pan.
02 - Whisk flour, baking powder, baking soda, and salt.
03 - Beat sugar, eggs, and oil until creamy. Add lemon juice, zest, and yogurt.
04 - Add dry ingredients to wet mixture gradually. Fold in zucchini.
05 - Pour into pan and bake 45-50 minutes until toothpick comes out clean.
06 - Cool bread, then top with lemon glaze made from powdered sugar and lemon juice.

# Notes:

01 - Squeeze excess moisture from zucchini.
02 - Use room temperature ingredients.
03 - Can be made gluten or dairy free.

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