Kool Aid Candy Grapes (Print Version)

# Ingredients:

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01 - 3 pounds (approximately 1.36 kilograms) green grapes
02 - 170 grams (6 ounces) assorted Kool-Aid powder mix

# Instructions:

01 - Arrange grapes in a single layer on a tray and freeze for 60 minutes until firm.
02 - While grapes remain frozen, remove stems to separate individual berries.
03 - Rinse the frozen grapes thoroughly using a colander and cold water.
04 - Divide grapes evenly among several sealable food-safe bags, dedicated for each desired Kool-Aid flavor.
05 - Add a measured amount of Kool-Aid powder to each bag, seal, and shake vigorously until every grape is coated.
06 - Line a baking sheet with parchment paper and distribute coated grapes in a single layer. Freeze for 24 hours.
07 - Once fully frozen, transfer to bowls and serve immediately for a crisp, tangy snack.

# Notes:

01 - For best results, ensure grapes are dry before coating to maximize the adhesion of Kool-Aid powder.

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