Key Lime Pie Yogurt Bark (Print Version)
# Ingredients:
→ For the yogurt base
01 -
2½ cups Greek yogurt (plain, non-fat or low-fat for higher protein)
02 -
3½ tablespoons key lime juice
03 -
2 tablespoons powdered Swerve (or substitute 1 tablespoon honey)
04 -
1 teaspoon vanilla extract
05 -
1 tablespoon lime zest, plus extra for garnish
06 -
1 scoop vanilla protein powder (regular or dairy-free)
→ For the toppings
07 -
⅓ cup crushed gluten-free graham crackers (such as Simple Mills Honey Cinnamon Sweet Thins)
08 -
¼ cup toasted unsweetened coconut
# Instructions:
01 -
In a medium mixing bowl, combine the Greek yogurt, key lime juice, vanilla protein powder, lime zest, powdered Swerve (or sweetener of choice), and vanilla extract. Mix until smooth and well combined, making sure there are no clumps of protein powder.
02 -
Line a baking sheet with parchment paper or a silicone baking mat. Pour the yogurt mixture onto the prepared baking sheet and use a spatula to spread it into a thin, even layer, about ¼-inch thick.
03 -
Sprinkle the crushed graham crackers and toasted coconut evenly over the yogurt layer. You can add a little extra lime zest on top for more color and flavor if desired. Gently press the toppings into the yogurt so they stick as it freezes.
04 -
Place the baking sheet in the freezer, making sure it's sitting flat. Freeze for at least 2-3 hours, or until the yogurt is completely solid and set.
05 -
Once frozen, remove the baking sheet from the freezer. Carefully lift the parchment paper or silicone mat off the baking sheet. Break or cut the frozen yogurt bark into pieces of your desired size.
06 -
Enjoy the yogurt bark immediately as a refreshing treat, or store the pieces in an airtight container in the freezer. If stacking the pieces, place parchment paper between layers to prevent them from sticking together.
# Notes:
01 -
For a creamier, less icy texture, use full-fat Greek yogurt instead of non-fat.
02 -
This recipe is highly customizable - feel free to add fresh berries, banana slices, chocolate chips, or a drizzle of nut butter as additional toppings.
03 -
The yogurt bark will keep in an airtight container in the freezer for up to 2 weeks.