Jalapeño Popper Meatloaf (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 pounds lean ground beef
02 -
1 cup breadcrumbs
03 -
1 egg, beaten
04 -
1 small onion, finely chopped
05 -
1–2 jalapeños, finely diced (remove seeds for less heat)
06 -
4 ounces cream cheese, softened
07 -
1 cup shredded cheddar cheese
08 -
4 strips bacon, cooked crisp and crumbled
09 -
1 tablespoon Worcestershire sauce
10 -
1 teaspoon smoked paprika
11 -
Salt and pepper, to taste
→ For Drizzle
12 -
½ cup ranch dressing
# Instructions:
01 -
In a large bowl, combine ground beef, breadcrumbs, egg, onion, jalapeños, Worcestershire sauce, smoked paprika, salt, and pepper. Gently fold in the cream cheese, cheddar cheese, and crumbled bacon.
02 -
Shape the mixture into a loaf and place it in a greased loaf pan or on a foil-lined baking sheet. Bake at 350°F (175°C) for 45–50 minutes or until the internal temperature reaches 160°F. Let it rest for 5–10 minutes.
03 -
Warm up the ranch dressing slightly for easier pouring. Drizzle over individual slices of meatloaf just before serving.
# Notes:
01 -
Remove jalapeño seeds for a milder flavor or leave them in for extra heat
02 -
Substitute cheddar with pepper jack or Monterey Jack for a different flavor profile
03 -
Use fresh breadcrumbs for the best texture, or panko as a substitute
04 -
For a surprise, try adding a mozzarella center to the meatloaf