Jalapeno Peach Chicken Thighs (Print Version)

# Ingredients:

→ Peaches

01 - 2 yellow peaches, pitted and sliced

→ Peach Glaze

02 - 160 g peach preserves
03 - 1 tablespoon extra virgin olive oil
04 - 1 teaspoon soy sauce
05 - 1 teaspoon apple cider vinegar
06 - 1 teaspoon Dijon mustard
07 - 0.5 teaspoon garlic, minced
08 - 0.5 teaspoon kosher salt
09 - 0.125 teaspoon black pepper
10 - 0.125 teaspoon red pepper flakes

→ Chicken

11 - 900 g boneless, skinless chicken thighs
12 - 1 teaspoon kosher salt
13 - 0.5 teaspoon black pepper
14 - 0.5 teaspoon chili powder
15 - 2 tablespoons extra virgin olive oil
16 - 1 medium jalapeno pepper, thinly sliced

# Instructions:

01 - In a medium mixing bowl, combine peach preserves, extra virgin olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. Stir thoroughly until integrated. Set aside.
02 - Pat the chicken thighs dry with paper towels. In a small bowl, mix kosher salt, black pepper, and chili powder. Evenly coat the chicken with the seasoning mixture.
03 - Heat 2 tablespoons of extra virgin olive oil in a large nonstick skillet over medium heat. Once hot, add the seasoned chicken thighs in a single layer. Cook for 5 minutes, then flip. Reduce heat to medium-low and cook for an additional 5 minutes, or until the chicken reaches an internal temperature of 74°C. Remove from skillet, transfer to a plate, and loosely cover to keep warm.
04 - Increase the skillet heat to medium. Add sliced jalapeno pepper and sauté for 3 minutes. Introduce the sliced peaches and continue to cook for another 3 minutes, or until peaches are softened.
05 - Pour the prepared peach glaze mixture into the skillet with the peaches and jalapeno. Stir gently to coat all pieces thoroughly.
06 - Return the chicken thighs to the skillet, nestling them among the peaches and jalapenos. Spoon the glaze over each piece. Cook for 1–2 minutes, until the chicken is heated through and coated in glaze.
07 - Serve immediately while warm, ensuring each portion is generously topped with glazed peaches and jalapeno.

# Notes:

01 - For optimal flavor, allow the chicken to rest briefly after searing to retain juices. Adjust jalapeno quantity for preferred spice level.

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