Italian Stromboli Recipe (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 tube Pillsbury pizza crust
02 - 8 slices deli ham
03 - 10 slices Genoa salami
04 - 12 slices sandwich pepperoni
05 - 8 slices provolone cheese or mozzarella

→ Garlic Butter Topping

06 - 2 tablespoons butter
07 - 2 cloves garlic, minced
08 - 2 teaspoons parsley, chopped
09 - 3 tablespoons Parmesan cheese

# Instructions:

01 - Preheat oven according to pizza crust package. Mix melted butter with garlic, parsley, and Parmesan.
02 - Line baking sheet with parchment. Stretch pizza crust to nearly sheet size.
03 - Layer ham, salami, pepperoni, and cheese on crust.
04 - Roll lengthwise, seal seam and ends well. Score top for steam vents.
05 - Brush with garlic butter mixture. Bake according to package instructions.

# Notes:

01 - Let cool slightly before slicing
02 - Serve with marinara sauce for dipping
03 - Can use shredded cheese instead of sliced

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