01 -
Heat oven to 325°F. Line three 9x13 pans with parchment.
02 -
Beat almond paste, sugar and butter until fluffy. Add yolks and extract. Mix in flour and salt.
03 -
Beat egg whites separately until stiff peaks. Fold into batter.
04 -
Divide batter in three. Color one red, one green. Spread in pans. Bake 10-13 minutes.
05 -
Stack layers with jam between. Weight down and chill 4 hours. Cover with chocolate.