Inside Out Egg Roll (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 pound lean ground beef, pork, or turkey
02 - 14-16 ounces coleslaw mix or 6 cups sliced cabbage
03 - 1 teaspoon minced garlic (1-2 cloves)
04 - 1/3 cup low sodium soy sauce or tamari

→ Seasonings

05 - 1 teaspoon hot sauce
06 - 1 teaspoon ground ginger
07 - 1/2 teaspoon onion powder
08 - Pinch ground cloves (optional)
09 - 1 1/2 tablespoons sesame oil

→ Garnish

10 - 3 green onions, sliced
11 - Sesame seeds (optional)

# Instructions:

01 - Heat skillet over medium heat. Cook ground meat until browned, breaking up with spoon.
02 - Drain excess grease, add garlic and cook 30-60 seconds until fragrant.
03 - Add coleslaw mix and soy sauce, toss to combine. Add seasonings.
04 - Cover and cook 2-5 minutes until cabbage softens. Remove from heat, add sesame oil.
05 - Top with green onions and sesame seeds if desired.

# Notes:

01 - Can use pre-shredded or fresh cabbage
02 - Works with any ground meat
03 - Add water if cooking uncovered

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