How to Cook Skirt Steak (Print Version)

# Ingredients:

01 - 1 pound skirt steak.
02 - 1 teaspoon kosher salt.
03 - 1/2 teaspoon ground black pepper.
04 - 2 tablespoons olive oil.

# Instructions:

01 - Cut steak into 5-7 inch pieces for better pan fit.
02 - Pat steaks completely dry with paper towels. Season both sides generously with salt and pepper.
03 - Heat large cast iron skillet on high for 3 minutes. Add olive oil.
04 - Add steak to hot pan, press down for good contact. Cook 2-4 minutes until browned.
05 - Turn and cook other side 2-4 minutes until internal temp reaches 130°F for medium rare.
06 - Rest steak 10 minutes under foil. Slice against grain at 45-degree angle into 1/4-inch strips.

# Notes:

01 - Ensure good ventilation while cooking due to smoke.
02 - Cook in batches if needed.
03 - Dry surface is key for good browning.

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